One whole sweet potato! Simple recipe for sweet potatoes --The gentle taste of milk and butter

Introducing a recipe for sweet potatoes that take advantage of the shape of sweet potatoes. Use milk or butter to create a gentle and rich taste.

Sweet potato recipe

Ingredients for sweet potatoes (for 4 to 6 people)

・ One sweet potato (300-350g (12.35oz))
・ 1 egg yolk ・ 1 teaspoon butter
・ 2 teaspoons of milk
・ Sugar 10g (0.35oz)

Preparation

・ Wash the skin of sweet potatoes, wrap them in a wrap, and heat them in the microwave (500W-600W) for about 6 minutes to soften them.
-Preheat the oven at 180 degrees.

How to make sweet potato

1. 1. Cut the sweet potatoes in half vertically and hollow out the contents with a spoon. Leave a border of about 5 mm so that the skin does not tear.


2. Crush the hollowed out sweet potatoes well with a fork. Add egg yolk (1/2 piece), butter, milk and sugar and mix.




3. 3. Fill the sweet potatoes of "1" with "2". Wet the back of the spoon with water and stroke the surface to clean it.


Four. Apply the remaining egg yolk (1/2 piece) to the surface with a brush.


5. Bake in a 180 degree oven for about 15 minutes and you're done.


By keeping the shape of the sweet potato as it is, it has an impactful finish. When you put it in your mouth, the filling is soft and rich in sweetness. The bowl part has a fluffy and simple taste, and it is a combination that will leave you behind. It is also recommended to add vanilla ice cream or whipped cream if you like.



A sweet potato recipe that is easy to make at any time because it does not use fresh cream. If you get a nicely shaped sweet potato, why not give it a try?