We have compiled a list of kitchen tricks that we have introduced at Enouchi. You can easily put them into practice and improve your cooking efficiency.

Behind-the-scenes tips for food preparation

We introduce tips for "removing the stems from bell peppers," "peeling taro," and "removing the muscle from white meat. By making the preparation of food, which can seem a bit tedious, smoother, you can lower the hurdle to cooking.

]] Tips for removing the stems from bell peppers, peeling taro, and removing the muscle from white meat

Tips

for Cooking

We introduce "crispy bacon in the microwave," "shortcut candy onions," and "para para fried rice with mayonnaise. You can save time and effort while enhancing the flavor of your dishes.

] ]Backstage tips for crispy bacon, candied onions, and para para fried rice

Backstage tips for food preservation

How to put back hardened sugar, how to refill miso paste in a bag, and how to open an egg carton. They solve small problems in kitchen work.

]] How to put back hardened sugar, how to refill miso paste in a bag, and how to open an egg carton.

A number of behind-the-scenes tricks that will make you feel like you're getting a little something out of it if you know them. Try them out as if you were experimenting.