Simple recipe for Peperoncino --No need to boil separately One-pan pasta Increase volume with cabbage
|Material ( For 1 person )|
|Olive oil||1 tablespoon|
|Grated garlic||1/2 teaspoon|
|water||350ml (11.83us fl oz)|
|Spaghetti (1.4 mm, boiled for 5 minutes)||90-100g (3.53oz)|
Introducing the recipe for Peperoncino. It's easy because you can boil spaghetti in one pot without the hassle of boiling it. Add cabbage to increase the volume healthy.
Simple recipe for Peperoncino
Ingredients for Peperoncino (for 1 person)・ 1 tablespoon of olive oil
・ 1/2 teaspoon of grated garlic
・ Bacon 50g (1.76oz)
・ 1/2 bottle of red pepper ・ 350 ml of water
・ 1/2 teaspoon of consomme
・ Spaghetti (1.4mm, boil time 5 minutes) 90-100g (3.53oz)
・ Cabbage 70-100g (3.53oz)
・ Slightly salt ・ Slightly pepper
How to make Peperoncino1. 1. Cut bacon and cabbage into easy-to-eat pieces, and cut red pepper into small pieces except for seeds.
2. Put olive oil and grated garlic in a deep frying pan or pan and fry. When the scent comes out, fry bacon and red pepper quickly.
3. 3. Add water, consomme and spaghetti folded in half and bring to a boil over medium heat. When it boils, cover it and boil it on low medium heat for 8-9 minutes, stirring occasionally. Add cabbage about 2 minutes before boiling.
Four. When the broth is gone and the spaghetti is soft, turn off the heat and add salt and pepper to taste. If the spaghetti is not cooked enough, add hot water and simmer for a few more minutes.
The finished Peperoncino is delicious with the taste of bacon, the crispness of cabbage, and the spicy spiciness of red pepper. It has a light taste, so it is recommended to sprinkle with grated cheese or put hot spring eggs on it.
Easy Peperoncino that is perfect for home-cooked meals on days when you don't have time to spare. You can increase the amount of vegetables, use sausages and ham instead of bacon, and arrange them freely. Feel free to give it a try.
We also recommend the " Easy Carbonara-style recipe " and " Tomato juice stewed Napolitan recipe " introduced earlier.