Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream
A recipe for marron pudding that can be easily done without the need for an oven. Put it in a cocotte and steam it in a frying pan. Uses "Bonne Maman Marron Cream".
Material ( For 2 people )
Maron cream 30g (1.06oz)
milk 90ml (3.04us fl oz)
sugar 10g (0.35oz)
egg 1 piece
Whipped cream or cocoa powder Appropriate amount
Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

Even when the malon cream I bought for spreading on bread remains. Introducing a recipe for pudding that allows you to enjoy the gentle flavor of chestnuts.

Marron pudding recipe

Marron pudding material

・ Maron cream 30g (1.06oz) ※ "Bonne Maman Maron cream" is used ・ Milk 90ml (3.04us fl oz)
・ Sugar 10g (0.35oz)
・ 1 egg ・ Whipped cream or cocoa powder

How to make marron pudding

1. 1. Mix malon cream, milk and sugar well.

Marron pudding recipe

2. Add the beaten egg and mix.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

3. 3. Rub with a colander or a strainer.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

Four. Put evenly in 2 heat-resistant cocottes (capacity about 100 ml).

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

Five. Spread kitchen paper on a frying pan and line up the cocottes. Pour boiling water, being careful not to get into the cocotte (up to about half the height of the cocotte).

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

6. Cover the frying pan and bring to a boil over medium heat, then steam over low heat for about 7 minutes. Stick a bamboo skewer and it's OK if the center is solid.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream
Wrap the lid with a cloth to prevent water droplets from falling on the pudding. Be careful not to let the cloth touch the flame.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

7. 7. Top with whipped cream or cocoa powder if you like. It's okay if it's still warm, or even after it's cooled.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

The mild brown steamed pudding has a simple taste with the gentle sweetness of marron cream and a rough texture. It has a caramel-like aroma and richness, and it will leave you behind. You can leave it as it is, but it is recommended to sprinkle it with whipped cream, cocoa powder, chocolate sauce, etc.

Simple recipe for marron pudding --Steamed pudding that does not require an oven For utilizing excess marron cream

Marron pudding with a gentle flavor that is not overstated. Try it when you want to make a slightly different pudding.