Introducing a collection of cooking bags that allow you to easily cook hot vegetables and simmered dishes in the microwave. There are three types: "Lead Petit Pressure Cooking Bag", "Hundred yen store Steam Cooking Bag", and "Dainichi Sangyo Easy Cooking Bag".
Reed Petit Pressure Cooking Bag
The "petit pressure cooking bag" is characterized by the fact that steam from foodstuffs convection inside and heating proceeds while "petit pressure" is applied. The finish will be less uneven. Examples of cooking include "boiled yellowtail ginger", "teriyaki chicken thigh", "nikujaga", and "gyudon".
＞＞ Review of Reed Petit Pressure Cooking Bag
100-yen steam cooking bag
"Steam cooking bag" with a chuck and a steam port. It is said that it can be heated evenly by the convection of steam in the bag. Suitable for various cooking such as hot vegetables, pot-au-feu, and simmered dishes.
＞＞ Review of 100-yen steam cooking bag
Dainichi Sangyo Easy Cooking Bag
"Easy cooking bag" is a heat-resistant plastic bag cooking bag that can be used up to 220 ° C (428 ° F). It is useful for simmered dishes, pasta dishes, and cooked rice. It is also compatible with ovens, and you can also make roast beef and meatloaf.
＞＞ Dainichi Sangyo Easy Cooking Bag Review
Compared to microwave cooking using a tapper, there are less uneven heating, and three items are easy to dispose of. Why don't you keep it in your kitchen and use it when you want to prepare rice quickly.