A recipe for cupcakes with the elegant flavor of chestnuts. It is easy because it uses pancake mix. Add plenty of marron cream.

Chestnut Cupcake

Recipe

Chestnut Cupcake Ingredients (for 4

cupcakes) - 50 g unsalted butter
- 80 g marron cream * Use "Bonne Maman Marron Cream"
- 1 beaten egg
- 60 ml milk
- 150 g pancake mix

How to make chestnut cupcakes

1. Bring unsalted butter to room temperature or microwave ( Warm the unsalted butter at room temperature or in a microwave oven (500W-600W) for 20-30 seconds to soften it. 2.

2. Put the butter in a bowl and knead to a smooth consistency, then add the marron cream and mix until combined. 3.


Add beaten egg and mix until combined. 4.


Add milk and mix until combined. 5.


5. Add the pancake mix and mix until no flouriness remains.


6. Divide the mixture equally among 4 muffin cups (bottom diameter 6 cm x height 5 cm).


7. Preheat oven to 180°C and bake for about 25 minutes.


The chestnut cupcakes, which are baked to a light brown color, are fluffy and moist. The soft flavor and richness of the marron cream brings the taste together elegantly. It is recommended to eat it as it is, or cut it into small pieces and serve it with whipped cream and fruits to make a dessert.



With its light, unctuous flavor, chestnut cupcakes are recommended for breakfast. Feel free to give them a try.