Introducing simple sweets that can be made using an ice tray. There are three types: "hot chocolate spoon," "steamed bread," and "mandarin orange sorbet."
Hot chocolate spoon recipe
Melt chocolate bar and unsalted butter, mix and pour into an ice maker. Insert a disposable spoon or muddler, cool and harden, and you have a hot chocolate spoon.
When eating, put the stick in hot milk and stir slowly to dissolve. You can enjoy sweet and rich hot chocolate that is perfect for cold days.
＞＞ Hot chocolate spoon recipe
Bite steamed bread recipe
Add the steamed bread dough made from the pancake mix until about the 8th minute of a lightly oiled ice tray. Put it in a frying pan filled with hot water and steam it to make a cute steamed bun.
It swells softer and finer than a microwave oven, and has a gentle taste that is perfect for children's snacks. Please be careful about the heat resistant temperature of the ice tray.
＞＞ Recipe for bite-steamed bread
Mandarin sorbet recipe
Put canned mandarin oranges together with syrup in an ice tray and freeze. Of course, pineapples and peaches are also OK.
When it hardens, serve it as it is and break it when it melts. The flesh has a texture similar to frozen mikan. The syrup part is also a sorbet with moderate sweetness.
＞＞ Tangerine sorbet recipe
Three cute and easy-to-eat sweets that you can enjoy by taking advantage of the size unique to ice trays. There are few materials to prepare, so feel free to give it a try.