Vegetable & Chicken Gyukyuyaki Recipe --Use Noda Enamel Bat! Can be served directly from the oven to the table

Noda enameled bathtub is very popular among cooking enthusiasts. They are stain and odor resistant, and are useful for placing food while cooking or for soaking in seasonings. Since it is oven-safe, it can also be used as a gratin dish or cake mold.



I recently bought a Noda enameled bat (24.2 x 19.6 x 3.5 cm), and was convinced of its ease of use. The first one is a recipe for sizzling vegetables and chicken.

Vegetables & Chicken Gizzard Recipe

Ingredients for Vegetable & Chicken Gyu Gyu Yaki (3-4 servings)

1 chicken thigh
1 broccoli plant
3 to 4 shiitake mushrooms
10 to 12 small tomatoes
1 teaspoon garlic (tube)
1 tsp. salt 2/3 tsp. pepper
A pinch of pepper
2.5 tablespoons olive oil
1/6 lemon

How to Make Vegetable & Chicken Gizzard

Cut chicken thighs, broccoli, and shiitake mushrooms into bite-size pieces. 1. Cut chicken thighs, broccoli and shiitake mushrooms into bite-size pieces, and remove heads from small tomatoes.


Put "1" in a bowl, add garlic (tube), salt, pepper, and olive oil, and mix briefly.


3. Fill the bat with "2". Fill the bat so that the tomatoes are on the surface.


Bake in a preheated oven at 200°C for 25 minutes.


5. When the chicken is cooked through, squeeze the lemon and sprinkle it all over.




With Noda enameled bathtubs, you can serve food straight from the oven to your table without feeling out of place. This colorful and gorgeous dish is perfect for home parties. Try it when you feel like you don't have enough vegetables these days.