Strawberry Clafoutis Recipe --A simple snack that can be made in one bowl Using Noda Enamel Bat

Noda enameled bathtub is very popular among cooking enthusiasts. Since they are oven-safe, they can be used as gratin dishes or cake molds.


I will introduce several recipes using the popular Noda enameled bathtub (24.2 x 19.6 x 3.5cm), the second one being "Strawberry Clafoutis".

Strawberry Clafoutis using Noda enameled bathtub

Ingredients for Strawberry Clafoutis

3 eggs
75g (2.65oz) granulated sugar
30g (1.06oz) flour
150ml (5.07us fl oz) milk
100 ml fresh cream (35% milk fat)
10 to 12 strawberries
10-12 strawberries - Powdered sugar, to taste

How to Make Strawberry Clafoutis

Break the eggs into a bowl, add the granulated sugar and flour (sifted), and mix well.


Add the milk a little at a time and mix. Add the cream and mix until combined.


Pour the mixture onto a lightly buttered baking sheet and sprinkle with the strawberries (heads removed and halved).


Bake in a preheated oven at 170°C for 30 minutes.


Remove from heat, sprinkle with powdered sugar and serve.



The top of the egg-colored clafoutis has a fluffy and thick pudding-like texture. The bottom side is chunky and tastes like a hard custard cream. The sweetness and sourness of the softly melted strawberries is a nice accent. This warm sweet is recommended for a casual snack or an after-dinner dessert.



A recipe for strawberry clafoutis that can be made with familiar ingredients. You can replace the strawberries with bananas or mixed berries, so feel free to give it a try.