Tofu hamburger recipe --Big size with enamel bat! Also for home parties

This is a recipe for tofu hamburger steak. Use an enameled bat (24.2 x 19.6 x 3.5 cm) and bake in the oven to a big size.

Tofu hamburger steak recipe

Ingredients for tofu hamburger steak

200g (7.05oz) cotton tofu
600g (21.16oz) minced chicken meat
1/2 green onion, finely chopped
1 tbsp mayonnaise
1 tbsp mayonnaise - 2 tsp ginger (tube)
1 tablespoon potato starch
1 tsp soy sauce
1/2 teaspoon salt
A pinch of pepper

How to make tofu hamburger steak

Wrap cotton tofu in paper towels and heat in microwave oven (500-600W) for 2 minutes to drain.


Combine all ingredients in a bowl and mix well.



3. Place in a boron bat lined with a cookie sheet and flatten the surface.


Bake in a preheated oven at 200°C for 10 minutes, then lower the temperature to 180°C and bake for another 20 minutes. Pierce the center with a bamboo skewer, and when clear liquid comes out, it is ready.



Sprinkle with green onions and serve with soy sauce or ketchup, if desired.


The flavor of the chicken, the crunchiness of the green onions, the richness of the mayonnaise, and the freshness of the ginger all come together to create a dish that leaves a lasting impression. It contains a lot of tofu, so it will not make you feel sick to your stomach and you will feel less guilty. We also recommend adding pizza cheese or mixed vegetables to increase the volume.


This big hamburger steak is a great choice for home parties as it eliminates the need for molding. Since it does not contain eggs, it is easy to adjust the amount according to the size of the container. Feel free to give it a try.