Chocolate sauce made from cocoa powder--for pancakes, ice cream and fruits
|Material ( For 4 to 6 people )|
|Cocoa powder (sugar-free)||10g (0.35oz)|
|Granulated sugar||40g (1.41oz)|
|milk||25ml (0.85us fl oz)|
This is also a good idea when you have excess cocoa powder that you bought for baking! Here is a recipe for an easy to make chocolate sauce.
Chocolate sauce recipe made with cocoa powder
Ingredients for Chocolate SauceCocoa powder (unsweetened) 10g (0.35oz)
40 g granulated sugar
25 ml of milk
How to make chocolate sauce1. combine cocoa powder and granulated sugar in a small saucepan and mix well with a spatula.
2. add milk and mix well.
3. Place the pan over low heat and heat through, stirring with a spatula. When the sauce becomes glossy and thick, turn off the heat, transfer to a bowl, and allow to cool. The mixture will thicken as it cools, so it is OK to turn off the heat when it is still a little dry.
4. pour over pancakes, ice cream, etc.
The glossy, thick chocolate sauce is as rich as if the chocolate had been melted into the sauce! Pouring it over pancakes or ice cream will greatly enhance the flavor.
In addition, we recommend dipping strawberries, bananas, and other fruits in it and enjoying it like a chocolate fondue. The viscosity increases as it cools, so in that case, warm it slightly in the microwave or spread it with a little hot milk.
Enjoy the rich aroma and intense sweetness of this homemade chocolate sauce. Feel free to try it as a snack or dessert to enjoy at home.