Strawberry scoop cake recipe --A refreshing rare cheese style with plenty of fruit!

Introducing a recipe for a scoop cake that is roughly scooped up with a spoon. It has a rare cheese cake-like taste using cream cheese. For the mold, use MUJI "In a closed hollow storage container with a valve that does not leak liquid and odor" (about 630 ml).

Strawberry scoop cake recipe

Strawberry scoop cake ingredients (approx. 630 ml container)

・ Sponge cake or chiffon cake 100g (3.53oz)-120g (4.23oz)
・ 1 can of fruit (total content 190g (6.7oz), solid content 100g (3.53oz)) ・ Cream cheese 100g (3.53oz)
・ Granulated sugar 15g (0.53oz)
・ Fresh cream 80ml (2.71us fl oz)
・ 2 teaspoons of lemon juice
・ 7-8 strawberries ・ Appropriate amount of powdered sugar

How to make a strawberry scoop cake

1. 1. Canned fruits are divided into syrup and pulp. Drain the flesh with kitchen paper and cut into small pieces.


2. Softly knead the cream cheese that has been returned to room temperature, and mix the granulated sugar and lemon juice. Add fresh cream and whisk until fluffy.



3. 3. Slice half the amount of sponge cake and spread it in a mold. Brush the canned syrup.
* It is better to soak the syrup in a generous amount for a more palatable finish.



Four. Spread half the amount of "2" cream and sprinkle with the cut canned fruit.


Five. Place the remaining sliced sponge cake and apply a generous amount of syrup.


6. Apply the rest of the cream and line up the strawberries (take the calyx and cut in half). Lightly sprinkle with powdered sugar and you're done. Adding green color with herbs will make it look better.



It's a simple procedure, but thanks to the strawberries lined up in a row, it has a gorgeous finish. Scoop as much as you like with a spoon.

A combination of rich rare cheese-like cream and moist and soft sponge, with plenty of fruit stuffed to add a pleasant accent. The gentle taste unique to homemade maids makes you feel like eating too much.


This time, Yamazaki 's "Soft Egg Chiffon Cake " and Hagoromo Foods "Morning to Fruit Mix" are used. We recommend the amount and reasonable price that are easy to use up. Of course, you can use castella or just fresh fruits without canning. Feel free to arrange the materials and enjoy yourself.