Easy with a rice cooker! How to boil sweet potatoes --Slowly heat with heat insulation Sweet without sugar
|Material ( For 3-4 people )|
|sweet potato||One large|
|water||100ml (3.38us fl oz)|
Learn how to boil sweet potatoes easily using a rice cooker. Slowly heat the sweet potato to make it flaky and sweet.
Easy Boiling of Sweet Potatoes in a Rice CookerIngredients
1 large sweet potato
100 ml water
1. Wash sweet potatoes well and cut off a little at both ends. Cut into round slices (2.5 cm to 3 cm thick) with the skin still on, and soak in water for 10 minutes.
2. Drain the sweet potatoes and put them in a rice cooker with 100 ml of water.
3. Close the rice cooker and select the "Cooking" menu; set to 10 minutes and press the "Cook" key.
4. after the rice is done cooking, keep the rice warm and take it out after 60 minutes.
The sweet potatoes that have been cooked over a long period of time have a ho-hum texture. Even without added sugar, the sweetness stands out, and a little sprinkle of salt is all that is needed for a crunchy bite.
It can be used as is, of course, but it can also be drizzled with honey and cinnamon powder, used to make sweet potatoes, or combined with milk to make potage. It is also useful in a variety of arrangements, so feel free to experiment with it.