Introducing recipes for baked cheesecake made by adding vegetables and fruits. There are three types of sweet potato, chestnut, and pumpkin. You don't need an oven because it is baked in an omelet.
Sweet potato baked cheesecake
Double plus mashed sweet potatoes and diced sweet potatoes to the basic ingredients of cheesecake. You can enjoy the creamy dough with condensed sweet potato flavor and the diced sweet potato with a chewy texture at the same time.
＞＞ Sweet potato baked cheesecake
Chestnut baked cheesecake
A baked cheesecake made by mixing plenty of commercially available malon cream. Add sweet chestnuts to change the look and texture. It's not too rich, and it has a taste like Japanese sweets.
＞＞ Chestnut baked cheesecake
Pumpkin baked cheesecake
Pumpkin that has been strained and smoothed is added to the material. It will be baked into a beautiful orange color. By adding the gentle flavor of pumpkin to the richness of cheese, it has a lingering taste. It is also recommended to add honey and nuts to change the taste.
＞＞ Pumpkin baked cheesecake
Three recipes for baked cheesecake that you can enjoy the simple flavor of vegetables and fruits. Feel free to give it a try.