Key Coffee announces the third installment of its "Junko Journey" project. A collaborative menu featuring JUN-SO-CHA will be offered at the Amando Roppongi store from March 17 to April 10.
Junshocha Journey Project Vol. 3
Key Coffee has invited Rina Namba, the second director of the Tokyo Coffee Shop Research Institute, a "pure coffee professional," to supervise the company's various activities since 2021. It is a comprehensive information site for coffee shops that gathers images of coffee shops submitted by consumers.
The "JUNSOCHA JOURNEY" collaboration project was initiated with the hope that the appeal of JUNSOCHA would become more widely known among the younger generation. The first phase of the project was a merchandising campaign, and the second phase was a social networking campaign. For the third and final phase, the "JUNSOCHA JOURNEY" collaboration menu, an original menu supervised by Mr. Namba and filled with the charms of JUNSOCHA, will be offered at the Amando Roppongi store.
The "Junshocha Journey Collaboration Menu" is a limited-time original menu jointly developed by Key Coffee, Mr. Namba, Amando, and Adelia Retro. The "Tokimeki Junshocha Set" includes spaghetti with old-fashioned meat sauce, bavarois with a firm texture, and a colorful cream soda, offering a taste of a classic Junshocha menu. The menu will change during the period.
Drinks are inspired by spring, such as violets and cherry blossoms. The glasses will be made of "Adelia Retro" glasses with nostalgic Showa-era legs, delivering the charm of a nostalgic Junshocha (Japanese-style cafe). In addition, a total of 10 limited menu items will be offered.