Simple recipe for rare cheese cake --Refreshing yogurt & crispy biscuits! Gorgeous with mixed berries
|Material ( For 6-8 people )|
|Cream cheese||200g (7.05oz)|
|plain yogurt||180g (6.35oz)|
|lemon juice||1 tablespoon|
|Powdered gelatin||1 tbsp (8 g)|
|Unsalted butter||35g (1.23oz)|
|Mixed berries and powdered sugar (for decoration)||Appropriate amount|
A recipe for a rare cheese cake that can be easily made by simply mixing in order. The freshness of yogurt and the crispness of biscuits are the points. For the container, we use MUJI " In a closed hollow storage container with a valve that does not leak liquid and odor ".
Simple recipe for rare cheese cake (for one container of about 630 ml)
Ingredients for rare cheese cake・ Cream cheese 200g (7.05oz)
・ Sugar 55g (1.94oz)
・ Plain yogurt 180g (6.35oz)
・ 1 tablespoon of lemon juice
・ 1 tablespoon of powdered gelatin (8g (0.28oz))
・ Biscuits 70g (2.47oz)
・ Unsalted butter 35g (1.23oz)
・ Mixed berries ・ Powdered sugar (for decoration) Appropriate amount
Preparation・ Sprinkle gelatin powder in cold water (3 tablespoons, out of the amount) and let it soak.
・ Put the biscuits in a thick plastic bag and grind them with a rolling pin.
・ Heat the butter in the microwave and melt it.
・ Heat the cream cheese in the microwave (500-600W) for about 30 seconds to soften it.
How to make a rare cheese cake1. 1. Mix finely crushed biscuits with melted butter and spread in a mold. Keep it chilled in the refrigerator.
* Uses MUJI "In a closed hollow storage container with a valve that does not leak liquid and odor". It can also be made in a round shape (about 18 cm in diameter).
2. Put cream cheese in a bowl, knead with a whisk, add sugar and mix.
3. 3. Add plain yogurt and lemon juice and mix.
Four. Heat the softened gelatin in the microwave for 20 to 30 seconds to melt it, add it, and mix.
Five. Pour the cheese dough into a biscuit-lined container and tap the bottom to remove air. Wrap it and put it in the refrigerator for 2-3 hours to cool and harden. If you like, decorate with mixed berries and powdered sugar to finish.
The hard-finished rare cheese cake has a smooth and plump texture. The richness of cream cheese and the acidity of yogurt and lemon juice are a perfect balance, making it a refreshing yet satisfying dish. The crunchy texture of buttered biscuits is also a nice accent. Be careful not to overeat because there is no dullness.
A rare cheese cake that is perfect for desserts and hospitality after meals. If you want a richer taste, try replacing plain yogurt with fresh cream.