Siroka has introduced a new model in its home bakery series, the "Home Bakery Basic Plus," which will be available from April 28. The estimated market price (including tax) is around 16,000 yen.
Siroka Home Bakery Basic Plus
The "OHACHI BAKERY BASIC PLUS" model offers an even richer menu, while maintaining the "delicious taste" that has made the existing model so popular. It features a wide range of 30 menus, including the industry's first (*1) menu for making "highly watered bread," the trendy "premium bread" menu for making brioche, dairy products such as "fresh butter" and "fresh cheese," "udon/pasta dough," and "baked potatoes.
With many people saying that they have become more health-conscious as time at home continues, the machine is also equipped with healthy menus such as "sugar-free bread" and "amazake" to enjoy. There is also a "super fast baking bread" menu that bakes in 58 minutes, the fastest in the industry (*2), making it even easier to enjoy baking bread.
Siroka Home Bakery Basic Plus Product OutlineModel number: SB-2D151
Capacity: 1 loaf of bread, 1.5 loaves of bread
Timer reservation: up to 13 hours
Power source: 100V AC, 50/60Hz
Power consumption: 550W (heater 500W/motor 50W)
Weight (approx.): 3.6 kg (including bread case and blades)
Cord length (approx.): 1.4 m
Size (approx.): 23.3 cm (width) X 29.7 cm (depth) X 29.4 cm (height)
Number of menus: 30
Menu: 1. bread, 2. arranged bread, 3. premium bread, 4. sugar free bread, 5. bread with high water content, 6. French bread, 7. super quick bread, 8. quick bread, 9. whole grain bread, 10. soft bread, 11. rice flour bread (no gluten), 12. natural yeast dough, 13. natural yeast Bread dough, 14. natural yeast bread, 15. natural yeast highly watered bread, 16. kneading, 17. fermentation, 18. baking, 19. bread dough, 20. pizza dough, 21. udon/pasta dough, 22. rice cake, 23. cake, 24. jam, 25. fresh caramel, 26. fresh butter, 27. yogurt, 28. 28. fresh cheese, 29. amazake (sweet sake), 30. baked sweet potatoes
1 [Research method] In the home bakery category released as of February 2022, we surveyed whether or not there were names of auto-menus that included the words "high-hydrate" or "high-hydrate," which allow users to easily make "high-hydrate bread" simply by adding ingredients and pressing a button without any advance preparation (Shiroka survey). (Siroka survey)
*2 [Survey method] In the "bread" course of home bakeries on the market as of January 2022 (Shiroka survey).
*"Home bakery" is a registered trademark of Siroka Co.