Siroka Home Bakery Basic Plus -- New Home Bakery Products: 30 Menus Including Sugar Free Bread, High Water Added Bread, etc.

Siroka has introduced a new model in its home bakery series, the "Home Bakery Basic Plus," which will be available from April 28. The estimated market price (including tax) is around 16,000 yen.

Siroka Home Bakery Basic Plus

Siroka Home Bakery Basic Plus -- New Home Bakery Products: 30 Menus Including Sugar Free Bread, High Water Added Bread, etc.

The "OHACHI BAKERY BASIC PLUS" model offers an even richer menu, while maintaining the "delicious taste" that has made the existing model so popular. It is equipped with a wide range of 30 menus, including the industry's first (*1) menu that can produce "highly watered bread," the trendy "premium bread" menu that can produce brioche, dairy products such as "fresh butter" and "fresh cheese," "udon/pasta dough" and "baked potatoes.

Siroka Home Bakery Basic Plus

Siroka Home Bakery Basic Plus

Siroka Home Bakery Basic Plus

With many people saying that they have become more health-conscious as their time at home continues to increase, the new model is also equipped with healthy menus such as "sugar-free bread" and "amazake (sweetened sake). There is also a "super fast baking bread" menu that bakes in 58 minutes, the fastest in the industry (*2), making it even easier to enjoy baking bread.

Siroka Home Bakery Basic Plus Product Overview

Model number: SB-2D151
Compatible loaf sizes: 1 loaf, 1.5 loaves
Timer reservation: up to 13 hours
Power source: 100 V AC, 50/60 Hz
Power consumption: 550W (heater 500W/motor 50W)
Main unit weight (approx.): 3.6 kg (including bread case and bread blade)
Cord length (approx.): 1.4 m
Size (approx.): 23.3 cm (width) X 29.7 cm (depth) X 29.4 cm (height)
Number of menus: 30
Menu: 1. bread, 2. arranged bread, 3. premium bread, 4. sugar free bread, 5. bread with high water content, 6. French bread, 7. super quick bread, 8. quick bread, 9. whole grain bread, 10. soft bread, 11. rice flour bread (no gluten), 12. natural yeast seed starter, 13. natural yeast Bread dough, 14. natural yeast bread, 15. natural yeast highly watered bread, 16. kneading, 17. fermentation, 18. baking, 19. bread dough, 20. pizza dough, 21. udon/pasta dough, 22. rice cake, 23. cake, 24. jam, 25. fresh caramel, 26. fresh butter, 27. yogurt, 28. 28. fresh cheese, 29. sweet sake, 30. baked potatoes

*1 [Research method] In the home bakery category released as of February 2022 (Shiroka survey).
*2 [Research method] In the "bread" course of home bakers on the market as of January 2022 (Shiroka survey)

*"Home Bakery" is a registered trademark of Siroka Co.