Kabocha Easy Recipes and MethodsHere is a list of easy recipes (methods of preparation) using "Kabocha"! Steamed Kabocha, Pumpkin Ice Cream, Kabocha Cheesecake, Kabocha Pudding, Kabocha Ice Cream, Kabocha Focaccia, Kabocha Scones, and Kabocha Milk Pasta.
Steamed KabochaLearn how to steam pumpkin in a rice cooker. A sprinkling of salt enhances the sweetness of the ingredients.
IngredientsPumpkin (excluding seeds and wadding) about 400g (14.11oz)
1/3 teaspoon salt
How to make: Easy in rice cooker! Steamed Kabocha Recipe -- Salt gives the pumpkin a sweetness that is enhanced by the salt.
Kabocha ice cream made with whole kabocha pumpkins. The harmony of hot and juicy kabocha and vanilla ice cream is irresistible.
Ingredients1 Bo-chan kabocha
Vanilla ice cream as needed
How to make: Blissfully delicious with just a wrench! Bo-chan Pumpkin Whole Kabocha Ice Cream
Hard kabocha pumpkin
pudding: Heat a whole hard kabocha in the microwave and use it as a bowl. Here is a recipe for kabocha pudding, which is a perfect match for the gently sweet pudding and the sweet kabocha.
Ingredients (for 1 kabocha) 1 kabocha (I used "Hokkori-Hime" in this article)
400 ml milk
60 g sugar
How to make: Recipe for whole pumpkin pudding -- 4 ingredients & no pudding mold required
CheesecakeNo need to preheat an oven... Here is a recipe for "Pumpkin Cheesecake" that can be made in an egg cooker or frying pan. It is easy to make because all you have to do is mix the ingredients and bake.
IngredientsPumpkin (about 90g (3.17oz) without skin)
Cream (50ml (1.69us fl oz))
Cream cheese (200g (7.05oz))
White sugar (60g (2.12oz))
Egg (1 egg)
Flour (10g (0.35oz))
How to make: No oven required! Recipe for "Pumpkin Cheesecake" -- about 30 minutes in an egg cooker or frying pan
made in afrying pan Easy recipe for pumpkin pudding. The mold is a cocotte from a 100 yen store. Steam it in a frying pan instead of an oven. Top with honey or maple syrup as desired.
IngredientsPumpkin (excluding skin and seeds) 75g (2.65oz)
Sugar 25g (0.88oz)
125ml (4.23us fl oz) milk
Honey or maple syrup (to taste) to taste
How to make: Easy to make in a frying pan! Pumpkin pudding recipe -- using a 100-yen cocotte
Ice CreamEasy recipe for pumpkin ice cream. Healthy taste using pumpkin, milk and sugar. Use a food processor to make it smooth.
Ingredients50g (1.76oz) pumpkin (excluding skin and seeds)
15g (0.53oz) sugar (white sugar, triturated sugar, etc.)
How to make: Easy recipe for pumpkin ice cream -- refreshing, healthy and delicious with milk
FocacciaA recipe for Kabocha Focaccia. It is easy to make without kneading. Ferment slowly in the refrigerator for a soft, fluffy, gently sweet taste.
IngredientsFor the dough
60g (2.12oz) pumpkin (net)
10g (0.35oz) sugar
2g (0.07oz) salt
3g (0.11oz) dry yeast
120g (4.23oz) hard flour
10g (0.35oz) olive oil
For the finishing
olive oil as needed
salt as needed
How to make: Pumpkin Focaccia Recipe -- Easy to make without kneading & slow fermentation in the refrigerator! Soft and gently sweet
SconesRecipe for pumpkin scones made with only 3 ingredients. It is easy to make because it uses pancake mix and whipping cream. Use a plastic bag instead of a bowl to reduce the amount of dishes to be washed.
Ingredients100-110g (3.88oz) pumpkin (excluding seeds and skin)
150g (5.29oz) pancake mix
110cc heavy cream
How to make: Pumpkin scones recipe -- easy to make with pancake mix and whipped cream ♪ Rich taste
Milk Pasta Recipe -- Spaghetti cooked with milk. Easy to make in one pot. The addition of pumpkin gives it a gentle flavor. Recommended when you want to consume milk.
Ingredients2 teaspoons salad oil
1/2 teaspoon grated garlic
200 ml milk
1 teaspoon consommé
170 ml water
80 g spaghetti (1.4 mm)
100 to 130 g pumpkin
Salt and pepper a little
How to make: Easy in one pot! Pumpkin milk pasta -- thick recipe of spaghetti cooked with milk [milk consumption].