The same model is newly equipped with a 5 cm deep plate and a special cooking menu. Just add the prepared ingredients and you can easily cook 5 dishes: bake, simmer, cook, boil, and stir-fry.
As an example, there is an automatic menu where you can make "Naporitan" by simply mixing seasoning liquid and ingredients with commercially available dried pasta and putting it in the oven, and a set menu where you can make 3 side dishes at the same time.
In addition, the preheating temperature for oven cooking has been set from 250 degrees to 320 degrees for conventional models. It is said that the inside of the oven can be heated to a high temperature like a stone oven in advance, and it will be possible to cook in a shorter time in combination with the high temperature cooking of "350 degrees", which is the highest level in a home oven.
In addition, it has the features of conventional products such as the "stone kiln dome structure" that uses a curved ceiling that promotes the circulation of hot air, and the "skillful baking color of phosphorus hot air" that eliminates uneven baking.
It measures W500 x D465 x H412mm and weighs 24kg. There are two color variations, "Grand White" and "Grand Red". Comes with a collection of dishes containing 396 recipes.