Stone Oven Dome," popular for baking bread, has even more cooking functions
This model is newly equipped with a 5cm-deep deep dish and dedicated cooking menu. By simply adding ingredients that have been prepared, the user can easily perform five types of cooking: baking, stewing, cooking, boiling, and stir-frying.
As an example, an automatic menu is available for making "Neapolitan" simply by mixing commercially available dried pasta with seasoning and ingredients and placing it in the oven, as well as a set menu for making three prepared dishes at the same time.
Making Neapolitan with just an oven.
Can make 3 side dishes at the same time.
In addition, the preheating temperature for oven cooking has been set to 320 degrees Celsius, up from 250 degrees Celsius in the previous model. The inside of the oven can be preheated to a stone oven-like temperature, enabling cooking at a high temperature of 350 degrees, which is the highest level among home ovens, as well as cooking in a shorter time.
Crispy pizza bakes in less than 4 minutes!
In addition, it has the features of conventional products, such as a "stone oven dome structure" with a curved ceiling that promotes circulation of hot air, and "Kururin hot air for better baking color" that eliminates unevenness in baking.
The model measures W500 x D465 x H412 mm, weighs 24 kg, and comes in two color variations, "Grand White" and "Grand Red," and comes with a cookbook containing 396 recipes.
