Maruka Foods' cup-yakisoba "Peyoung" is back on June 8 after a suspension of sales due to a foreign matter contamination incident last year. On the day of the release, it was so exciting that it was featured on TV, and it was clear that there were strong fans.

The author, who had stolen his mother's eyes from an early age and shared it with his father, was one of the people who had been waiting for this release as well as the latest Star Wars movie. So, along with the actual meal of the newborn Peyang, I tried various arrangements to fill the time I couldn't meet, so I would like to introduce it.


◆ New Payang, only the package has changed

As many of you may already know, the new Payang package is a trick art specification with the design of the old package printed on the exterior vinyl.



Both the inner lid and the hot water outlet are sealed.


It's much harder to put in than before, but it's 3 minutes to put the noodles under the noodles, pour hot water, and wait. Discard the hot water, mix the sauce, sprinkle and spices and you're done.


The curly noodles that dance on your tongue, and the exquisitely spicy and timeless sauce ... The new Peyang hasn't changed at all. I was relieved for the time being.

◆ If you are at home, try it! Recommended "little addition" arrangement

After the re-release, all the residents bought Payang at my house, so I decided to add various ingredients at home and enjoy the Payang Festival. Below, we will unanimously introduce three of them that have been well received, so if you get tired of eating them as they are, please refer to them.

・ Kimchi

If you like spicy foods, it's definitely a combination that makes Payang even richer and more exciting. By all means with your favorite kimchi.


・ Boiled mackerel can

With the addition of seafood extract that was not found in Payang, it is one step higher in taste. The simple taste of mackerel gives you a refreshing taste, and the point is that you can make up for the missing protein.


·coleslaw

It is similar to mayonnaise, but the acidity of French dressing gently wraps the spiciness of the sauce and sublimates it into a new B-grade gourmet with the crispy texture of cabbage. However, if I ate all of one meal, I got a slight heartburn, so it may be better to halve it.


In addition, although the punch of the sauce weakens, I personally recommend "soft-boiled egg + yuzu pepper". It's a combination that looks good for women with a mellow mouthfeel.


Payang, who once fell to the dark side, has made a vivid revival. By the way, some of my acquaintances are strong people who finish and eat only noodles in about 1 minute without adding sardines, and each person's particularity is unique to historical products. I hope these long-selling products, not just Payang, will continue to be sold for a long time.