The Latte Crema system has three features: "extraction temperature of 60-65 ° C (149 ° F), which makes milk the sweetest", "golden ratio with the liquid that makes you feel the creaminess of the foam most", and "fine foam like velvet". The company's patented technology for making milk menus with. I actually tasted cappuccino at a new product launch in mid-July, and it has a well-balanced mellow scent that seems to be freshly ground, a creamy mouthfeel, and the sweetness of rich milk. It wasn't a flattery, it was beyond the level of coffee I drink at home.
Cafe Japone is a unique feature of Japan developed for the domestic coffee market where drip coffee is the mainstream. By steaming the beans and grinding them twice, you can enjoy "special" regular coffee that combines the flavor of espresso with the sharpness of the drip.
On the design side, we adopted a menu icon that even beginners can easily understand at a glance and a simple operation of pressing a button. Five types of cafe menus are set in advance, and it is possible to double the amount with one touch.
Each part can be easily removed, and the milk tank has a slim design that can be put in the refrigerator pocket as it is. The size of the main body is W430 x D238 x H350 mm, and it is designed to be compact so as not to overwhelm the small kitchen and dining room in Japan. It weighs 9.0 kg.
Recently, due to the influence of "third wave coffee", more and more people are sticking to coffee that they drink at home, such as hand drip goods and coffee machines. For those who want to enjoy authentic coffee, this product is definitely worth considering. * Price is open