I've loved jellies and gummy candies since I was a kid, and I've tried various things every time a new product comes out. Among such authors, the jelly that was inducted into the Hall of Fame is Fujicco's "Fruit Therapy" (by the way, the gummy is "Fruit Juice Gummy").


Fruit therapy, which has been on the market for more than 10 years, is a jelly with a "fluffy" texture created by Fujicco's original "super fresh manufacturing method." It's soft enough to spill even if you lift it with a spoon, but some fans and Fujicco employees make use of this texture to arrange various things. That's why it looks delicious !? So, in the 2nd "Enuchi Kitchen", we will introduce an arrangement using fruit therapy.


◆ For breakfast and dessert over cut fruits

Arrangement is all about putting the product on what you like. The point is to shake the container together to make it even softer before opening it!


There was a watermelon in the fridge, so when I started with "Fruit Therapy Golden Pineapple", it quickly transformed into a gorgeous tropical dessert.


Kiwi and "Fruit Therapy Valencia Orange" are also sweet and sour. The jelly also contains nata de coco and pulp, so it has a lot of volume, so one jelly for two people is enough. If you use pre-cut fruits, you can prepare them quickly even in a busy morning.


◆ Parfait style with yogurt

Next, let's make it a parfait style by referring to the recipe on the fruit therapy website. To make it, simply stack 2 tablespoons of granola, 3 tablespoons of caspian sea yogurt, and "Fruit Therapy Sweet Pink Guava (or Peach)" in that order.


The freshness of guava and yogurt is perfect for breakfast and snacks on hot days. It looks gorgeous, so it seems to be useful as a hospitality menu.

◆ Call anything!

In addition, just mix it with drinks such as "Ice Tea x Fruit Therapy Valencia Orange" and "Champagne x Fruit Therapy Golden Pineapple" to make the taste and texture richer. Also, you can easily enjoy an arrangement like cafe sweets by sprinkling it on hot cakes or shaved ice!

By the way, on the website, the number of shakes is about 10 times, but personally, it is recommended to shake a lot to make it thicker and easier to eat. Plenty of nata de coco is an exquisite accent. Oh yeah, speaking of nata de coco still reminds me of the big boom of the 90's, but Fujicco is the only one making nata de coco in Japan (trivia).

How about a jelly arrangement that makes you feel a little better in the hot summer, and for today's dessert?