A must-have for fashionable rice!
A must-have for fashionable rice!

Iron kitchen goods such as skillet "CAST IRON COLLECTION" are on sale from the end of January at the Spanish general store " muy mucho".

Skillet is a thick iron frying pan that has been a hot topic on SNS since last year. The reason for its popularity is that it has a high heat storage property, you can enjoy cooking while it is warm, and it looks good.

The skillet can be purchased at the same store for a whopping 486 yen (tax included, same below). By the way, Nitori's skillet (commonly known as Nitoski), which triggered the boom, is about the same size and costs 498 yen. The author, who had missed the timing to buy it for a long time, was attracted to the great deal and decided to give it a try.

Finally there is a skillet in my house
Finally there is a skillet in my house

This time, I bought "Round bread" (684 yen) with skillet. In addition, "Sizzler Dish" (1,026 yen) is also on sale. If you want a lot, it is recommended to buy it at the online shop because it is quite heavy to take it home together.

Skillet is 15 cm in diameter and 3.5 cm in depth for one panque
Skillet is 15 cm in diameter and 3.5 cm in depth for one panque

Round pan is slightly larger than skillet (diameter 16 cm, depth 4 cm)
Round pan is slightly larger than skillet (diameter 16 cm, depth 4 cm)

Sizzler dish I gave up because it was heavy I want to put a hot hamburger steak on it!
Sizzler dish I gave up because it was heavy I want to put a hot hamburger steak on it!

All of the series have the Muimuucho logo engraved on the bottom. IH is not supported.

The casual logo is cute
The casual logo is cute

◆ I tried to make Spanish bar-style food

Iron pans are also used in ordinary Spanish households, and they seem to go well with Spanish dishes such as ajillo and paella. That's why I immediately made an oyster ajillo.

Wash the oysters (about 100g (3.53oz)), sprinkle with a little white wine, crush a piece of garlic with the back of a kitchen knife, chop it, and cut the trumpet mushrooms (about 4cm) into bite-sized pieces.

Shrimp is good, but now it ’s oysters.
Shrimp is good, but now it ’s oysters.

Add olive oil to the skillet (do not overfill as you will add the ingredients later) and heat the garlic over low heat. When it smells squishy and foamy, add oysters, trumpet mushrooms and a little salt and boil down. If it's not raw oysters, heat it well.

The oysters are swelling!
The oysters are swelling!

When the oysters are fully inflated, it's done! Please attach a baguette.

Let's open the wine (Spanish omelet with potatoes in the back)
Let's open the wine (Spanish omelet with potatoes in the back)

The appetizing garlic scent, the popping oysters, and above all, the oil with the oyster flavor is the best! Half of the baguette disappeared in an instant when the excess oil was devoured innocently.

◆ How to care?

After use, allow it to cool well and then wash it with warm water (avoid detergents as much as possible). After wiping off the water, heat it to dry, and then dilute the cooking oil and store it.

Prevents rust by proper care
Prevents rust by proper care

Skillet that can produce a feast feeling just by putting the usual menu such as french fries, hamburger steak, dumplings. Especially in the cold season, it is useful to have one, so if you are interested, please take this opportunity to try it!