Do you guys make dumplings at home? From an early age, it was customary for the whole family to make dumplings at the author's house, and the mother was in charge of making seeds, the children were in charge of wrapping, and the father was in charge of roasting.

When I think about it now, it seems like my mother's clever tricks to make things easier, but at that time I was happy to be fooled by what I was good at. Moreover, I make 100 pieces at a time. Is it a Chinese restaurant?

That's why gyoza wrapping is one of my special skills now, but the other day my colleague recommended it.

This is a convenient item that you can easily wrap dumplings. It's from a different manufacturer, but it's now available at most 100-yen shops. For the author who has received a gifted education of dumpling wrapping, I thought only about "what this cheat device", but it must be in demand because it has been sold for quite a long time. I would like to verify my ability here.


◆ Just put the ingredients and fold it in two

To use it, simply place the dumpling skin and ingredients on a round utensil, soak the edges with water, and fold it in two. If there are too many ingredients, they will stick out when closed, so the trick is to fit them in the central recess. By the way, I'm using a large-sized leather this time, but I recommend a normal-sized leather because it was one size larger than the equipment.








The finished dumplings have uniform folds and are perfectly closed. This is pretty fast, and you can mass-produce dumplings of the same shape ...!


◆ Let's compare with hand wrapping

Here, let's compare it with the dumplings wrapped by hand.





Although it loses to the goods in terms of the speed of making folds, the amount that can be packed is larger in hand-wrapped. The bottom is also stable. On the other hand, those who made it with goods seem to be easy to eat even with dumplings.

Honestly, it is an item that is not necessary for those who are accustomed to wrapping it, but I feel that it will come in handy at small children and dumpling parties made by everyone. Of course, I think that the person who thought about it intended that, needless to say.

◆ You can use a spatula very much

Last but not least, I would like to tell you about the existence of the attached "spatula". This spatula is very good because it's easy to take a proper amount and the ingredients don't stick to each other! For those who always use spoons, there is a merit just to get this !?


By the way, if you bake it, both of them were delicious dumplings.


Convenient goods that can be mass-produced dumplings, the price is of course 108 yen.