As a child, the author, who worked for both parents, filled his stomach with milk and seaweed. Thanks to that, she has grown up to 170 cm tall for a woman and has never been injured such as a broken bone.

Anyway, the seaweed is delicious. It's so addictive that it contains some strange substance.

The author, who loves seaweed, was shocked when he visited the new product launch of Nico Nico Nori the other day.


"Ariake Sea wasabi-flavored" Goku "", which has been on sale since March, is a wasabi-flavored seasoned seaweed. In addition to the flavors of seaweed and soy sauce, you can also enjoy the aroma and stimulation of wasabi, which you can't stop eating once you start eating.


It is delicious to eat rice or seafood bowl as it is, but I would like to introduce it because Mr. Yukie Isomura, a registered dietitian, taught me a more dangerous (?) Arrangement at the venue.

Japanese style bruschetta with avocado and cream cheese


Ingredients (10 pieces): 6 wasabi-flavored "poles", 10 baguettes cut into 1 cm width, 1 avocado, 50 g of cream cheese, 1/2 tablespoon of miso, 1 teaspoon of yuzu juice

How to make:
1. Cut the avocado in half, remove the seeds and crush it with the back of a fork.
2. Tear and mix miso, yuzu juice, cream cheese and seaweed in avocado.
3. Place on baguette and decorate with an appropriate amount of pink pepper.

The refreshing combination of avocado and cream cheese, the fluffy wasabi stimulus, and the perfect compatibility with miso. It's so delicious that you can eat baguettes all over Paris with this, so please give it a try. I didn't use Yuzu juice and pink pepper because I couldn't get them, but it's still delicious enough.


The Ariake Sea wasabi-flavored "Goku" comes in 50 pieces and the reference price is 350 yen (excluding tax). If you like seaweed, check it out!