"Bake bread" of the household goods brand "MEISTER HAND" is a cooking item shaped like a frying pan. Similar to the iron mini frying pan "Skillet", but the bake pan is made of pottery, is lightweight, and can be used in an oven or microwave as well as an open flame.


This item sold at the online shop "Cookpad Store" is a popular item that is sold out every time it arrives. I also tried to find out the popular secrets by actually using it.

● Keep the food warm on the table

When I bring it, it's a little heavier than a normal plate, giving the impression that it's a gratin plate with a handle. The handle is also long enough so that the dish and mittens do not touch the food, making it easy to handle.



Since it can be used directly on the stove, for example, at breakfast, just put sausage and eggs on it and heat it to complete the side dish. If you bring it to the table as it is (be careful because the whole will get hot!) And add bread, it will be a simple but uplifting breakfast.



● I made a "scoop croquette"

The L size is about 19 cm wide and large. Using this, I tried to make "scoop croquette", which is a popular "non-fried" croquette on recipe sites.

First, peel the potatoes (about 3 in the middle), cut them into large bite-sized pieces, and boil them softly so that they can be easily crushed.

In the meantime, heat the meat (150g (5.29oz)) in a frying pan, add chopped onions (1/2 pieces) when the color changes, and fry until the meat is crunchy. Season with salt, pepper and a little nutmeg.


Crush the boiled potatoes with a bowl, add the stir-fried meat and onions, and if there is butter (10 g), add fresh cream (about 1 tablespoon) and mix.


Put the mixture in a bake pan and put the dry roasted bread crumbs on the surface until it is slightly colored. Sprinkle olive oil over the whole and go to the toaster oven. When it's browned, it's done!



Scoop with a spoon and sprinkle with ketchup or sauce if you like. The crispy texture of potatoes and bread crumbs with the umami of meat, this is certainly the taste of croquette! Rather, it doesn't become too heavy if you don't fry it, and you may eat more than usual !? It's surprisingly easier than making it normally, so it's a menu that you'll want to repeat again and again.


To clean the bake bread, just wash and dry it like a plate (dishwasher not allowed). It doesn't have to be transferred to a plate, and it looks gorgeous, so it's perfect for people who want to enjoy cooking even if they are busy. That may be the secret of popularity.

The price is 1,500 yen for the S size and 1,800 yen for the L size (both tax excluded). You can purchase it at the Cookpad store. It looks like a gift!