The number of days when the temperature exceeds 20 degrees Celsius is increasing, and it's about time for iced coffee to be delicious. Speaking of iced coffee, it is common to make strong brewed coffee by cooling it with ice, but in the United States, "watered coffee (cold brew coffee)" is becoming more popular recently.

Cold brew coffee, which is slowly extracted with water without applying heat, is characterized by a refreshing and mellow taste with less astringency and bitterness. HARIO has released an item that makes it easy to make such watered coffee at home.


HARIO's "Cold Brew Coffee Jug & Pitcher" is a glass pot equipped with a stainless steel strainer. There are countless small holes in the strainer, and coffee is slowly extracted from these holes.

To use, just put coffee powder in the strainer, set it in the spout and pour water little by little. Then put it in the refrigerator and wait for 8 hours to complete.

There are two types of product lineup, a "jug" type (5,000 yen) and a "pitcher" type with a handle (8,000 yen) (both tax excluded). In each case, you can make 1,000 ml (about 8 cups) of coffee at a time.



Similarly, as a household item, " BRUER " has also landed from the United States. If you are interested, why not try it at home this summer?