When you were a kid, there was a child who wasn't good at red bean paste, right? When they ate the monaka, they gave all the bean paste inside to others and enjoyed only the skin.

The product that these children would be delighted to see is "Monaka seeds," which are just the fun skins of the four seasons. Felissimo has collaborated with Kanazawa's long-established store "Kaga Seed" to deliver only the skin in the middle.


The skin that is being baked using 100% glutinous rice is a gem that Kanazawa's long-established store called "Monakadane" is proud of. It is characterized by its crispy lightness and fragrance, and it is delicious to eat as it is, but it can also be arranged in Japanese or Western style.



Examples of arrangements include general ones such as "put on zenzai" and "add to ice cream", as well as put on a parfait. It seems that it is also possible to put vinegared rice and your favorite ingredients on it to make "monaka sushi". Some of the Felissimo staff who tasted the monaka seeds put takoyaki on it. Eh, takoyaki?


It seems that Kaga species possesses more than 1,000 types of monaka skin. Felissimo staff has selected 108 types of products to be released this time.



See the Felissimo website for more information on pricing and how to purchase.

By the way, when I was a kid, there was a child who was not good at raisins and gave all the raisins of Rokkatei "Marusei Butter Sand" to others and enjoyed only cookies and butter cream. I think the child would be very happy if Marusei butter sand without raisins appeared. Felissimo, how about such a product?