"Veggie noodles" are made by cutting vegetables such as zucchini and radish like noodles and eating them with sauce or dressing. It is gradually attracting attention in Japan as it allows you to eat a lot of vegetables that tend to be in short supply.


I want to try it, but it seems to be difficult to cut it in the first place ... For such people, the household goods brand "OXO" has released "Table Top Veggie Noodle Cutter" that allows you to easily make veggie noodles.

To use it, just insert the vegetables into the blade, pinch them, and rotate the handle. It also has a side handle that makes it easy to press ingredients against the blade and a suction cup on the bottom of the main body, so it can be cut stably and quickly.



The cutter part comes with a blade that can cut into a spaghetti shape (about 3 mm), as well as a blade that can cut into a fettuccine shape (about 6 mm) and a ribbon shape. You can enjoy a wider variety of veggie noodles.



The body size of the veggie noodle cutter is W31.5 x D18 x H20.5cm, and the weight is about 1,078g (2.75oz). The price is 7,000 yen (excluding tax).