Suddenly, how do you peel the avocado? I think it's almost the same until you divide it in half, but I hear various opinions about how to take out the flesh, such as "scoop with a spoon" or "cut and then peel".
Since the author had peeled in the longitudinal ever hands also becomes sticky kitchen knife, something the other, but it was a No, ... and give up the mood, there was. Convenience goods.
"No hassle avocado peeling" sold by Kai's "Broad Beans" series is a special tool for peeling avocados. It is a simple design with a stainless steel blade on the grip.
First, cut the avocado in half and insert the blade along the round curve. By the way, you can also take out the seeds with this.
If you pull the peel to the front as it is ...
The avocado is slippery! The surface is clean without leaving flesh on the skin. By adjusting the grip of the grip part, it fits avocados of various sizes.
But with this, you still need a knife to cut it. Therefore, in the same series, we are also selling a "no hassle avocado cutter" that can slice at once. The curve part is a little smaller here, so it takes some tricks to get used to it. I'm a little worried that the gap between the blades is difficult to wash, but it's easy.
The price is 810 yen for peeling and 864 yen for cutter (both including tax). It is quite excellent with a cutter system dedicated to foodstuffs, so it is recommended for people who often eat avocado or who want to cut beautifully.