The other day, I checked the "correct way to fold stockings" on the manufacturer's website. I regret that I wasn't able to handle it properly even though I had been in stockings for about 10 years.

Although very familiar, I don't really know how to use it correctly. There may be unexpectedly many such daily necessities. Therefore, I decided to review the existing methods one by one, referring to the websites of various manufacturers. The first memorable event is "food wrap".

Food wrap that has something to do with storing ingredients and leftovers. However, I think there are many people who are having trouble cutting it cleanly or rewinding it. I tried to practice "correct cutting method" by referring to the site of Asahi Kasei, one of the representative manufacturers.





It wasn't as surprising as "scales from the eyes", but I was able to realize that it can be cut smoothly by paying attention to the opening and closing of the lid and the angle of the box. By practicing this cutting method, it seems that rewinding can be prevented.


A food wrap that is nice to cut off smoothly. If you haven't been aware of it before, why not take a closer look at the procedure?

In the future, we will continue to deliver "correct usage" practice editions of various daily necessities on an irregular basis. stay tuned?