Grilled mushrooms
Introducing a simple recipe that you can just soak in mentsuyu from Yamaki's recipe site "TSUKE LAB."
Material ( For 2 people )
Mushrooms of your choice (maitake mushrooms, shiitake mushrooms, king trumpet mushrooms, shimeji mushrooms, etc.) 200g (7.05oz)
garlic 1 piece
Red karagarashi One
Mentsuyu (double concentrated) 100ml (3.38us fl oz)
water 100ml (3.38us fl oz)
Salad oil 1 tablespoon
Grilled mushrooms
Quickly pickled and delicious

Three consecutive holidays this weekend. If you make side dishes that can be stored when you have time, you can reduce the burden after returning from your outing or next week. Therefore, this time, we will introduce a simple recipe using mentsuyu from Yamaki's recipe site "TSUKE LAB." For 3 days.

Yamaki Mentsuyu
The main seasoning is mentsuyu, which is found in every home.

Grilled mushrooms

Grilled mushrooms
You can eat it all year round, but it's exceptionally delicious in autumn.

[Material (for 2 people)]
200g (7.05oz) of your favorite mushrooms (maitake mushrooms, shiitake mushrooms, eryngii mushrooms, shimeji mushrooms, etc.), 1 piece of garlic, 1 red shimeji mushroom, 100ml (3.38us fl oz) of mentsuyu (double concentrated), 100ml (3.38us fl oz) of water, 1 tablespoon of salad oil

[How to make]
1. Divide the mushrooms into small bunches and cut them into pieces that are easy to eat. Crush the garlic with a kitchen knife.
2. Heat the oil in a frying pan, add garlic and red sardines and fry lightly until fragrant, add 1 mushroom and fry until tender.
3. Put ★ in a pan and heat it. After boiling, add 2 mushrooms while hot and soak for 15 minutes to overnight.

Grilled mushrooms
Just pickle the baked mushrooms

Grilled mushrooms
It's ready to eat when it's cooled down and tasted.

The garlic flavor is more delicious than freshly pickled overnight. Estimated storage is 2-3 days in the refrigerator. It has a nice texture and can be eaten, so it will be gone soon!