At the Linz Chocolat Cafe Jiyugaoka store, a seminar on making Christmas trees using the chocolate product "Lindole" will be held in November and December.

Lindor is the most popular product in the Linz lineup. A round chocolate shell is packed with a smooth, melting filling. New flavors are introduced every year, and 20 kinds of Lindor will be developed this Christmas season, including the Christmas-only "Lindole Snowman".

At the Jiyugaoka store's seminar, which is gaining popularity every year, we teach how to make a "fun to see, delicious to eat" Christmas tree that makes the most of the gorgeousness of Lindor's wrapping. It seems that one tree will be created from 50 Lindor of 20 types. The theme of this year's tree is snow and "Lint's Teddy".


The outline of the seminar is as follows.

Venue: Linz Chocolat Cafe Jiyugaoka Store Dates: November 20th 11-13: 00, November 23rd 11-13: 00, November 26th 11: 00-13: 00
December 3rd 11: 00-13: 00, December 7th 19: 00-21: 00, December 8th 11: 00-13: 00
Capacity: 8 people (minimum 5 people)
Tuition fee: 6,480 yen (tax included)
* Includes 50 Lindor, material cost, tasting after production and tea.
You can take your tree home with you.
Application for attendance: Start accepting applications from November 1st on the Linz official website