Aiming to be "the best rice cooker in the world that can cook delicious rice"
Aichi Dobby, which sells the cast hollow pot "Vermicula", will release the rice cooker "Vermicula Rye Spot" on December 1st. We are currently accepting pre-orders at the official Vermicula online shop.
"Vermicula Rye Spot"
Vermicula, which is characterized by the tightness of the pot and lid, is a pot that specializes in "anhydrous cooking" that brings out the original taste and nutrients of the ingredients. The rice cooker to be released this time will cook delicious rice with delicate heat by combining the "evolved" pot for cooking rice with the newly developed heat source "pot heater".
Consists of vermicula and pot heater
Rounded shape that is more likely to cause convection of rice The bottom is easy to return and care for
The shape that wraps the pot realizes three-dimensional heating like the flame of a kamado
The operation panel uses "smart touch keys" that illuminate only the parts required for the next operation. In order to steam efficiently, the heat retention function is not installed.
Easy-to-understand touch keys
Eliminate the heat retention lid and steam efficiently with the built-in fan
Two types of "rice cooking mode" and "cooking mode" can be selected. In the rice cooking mode, white rice (normal, rice porridge) and brown rice (normal, rice porridge) can be cooked separately. On the other hand, in the cooking mode, you can cook menus such as anhydrous cooking, roasting, simmered dishes, and steamed dishes with ideal heating conditions with four heat adjustment functions: medium heat, low heat, extremely low heat, and heat retention. A recipe book is also included.
Rice cooking mode where you can enjoy the original aroma of rice
Leave it to us to control the heat other than rice
The size including the cooker is W311 x D296 x H208 mm, and the weight is about 6.9 kg. Supports cooking up to 5 go with white rice. The price is 79,800 yen (excluding tax).
