Baumkuchen french toast
A luxurious French toast recipe using Baumkuchen.
Material ( 6-8 servings )
Baumkuchen Appropriate amount
egg 2 pieces
milk 200cc
butter Small amount
Baumkuchen french toast
What is this?

Baumkuchen with a moist taste. But as the days go by, it can get dry. Introducing arrangements that are useful in such cases. A recipe for French toast with plenty of eggs and milk.

Ingredients: Baumkuchen (appropriate amount) / egg (2 pieces) / milk (200cc) / butter (small amount)
* If the amount of Baumkuchen is low, reduce the amount of eggs and milk in half.

French toast recipe with Baumkuchen

How to make:
1. Cut Baumkuchen into a size that is easy to eat.

2. Pour the mixed "egg + milk" into the tapper and gently add the baumkuchen.

French toast recipe with Baumkuchen

3. Transfer to the refrigerator and let it soak for 6-8 hours.
* Swap the top and bottom on the way.

4. Put butter in a heated frying pan and line up the "3" Baumkuchen.
Cover and bake on low heat, one side at a time.
When both sides are browned, it's done.

French toast recipe with Baumkuchen
The point is to cover it and take it slowly over low heat.

French toast recipe with Baumkuchen
The signal of completion is a delicious grilled color!

By the way, the taste you are interested in is ... Can you call it a "freshly baked pound cake"? The aroma of eggs and milk is combined with the richness of burnt butter, giving it a rich taste. And the gentle texture that unfolds in your mouth may be similar to castella. Add maple syrup and vanilla ice cream to make it as good as French toast in a luxury hotel!

Arrange Baumkuchen into French toast
Outstanding satisfaction with a rich taste

By the way, it is recommended not only to freshly bake it, but also to cool it in the refrigerator before eating. It has a firm texture like a hard-baked custard pudding.

French toast recipe with Baumkuchen
When cooled, it tastes like baked pudding

【summary】
The points to make French toast with Baumkuchen are summarized below.

● Adjust the thickness of Baumkuchen appropriately
If Baumkuchen is thick, it will take longer to soak in "eggs + milk" and to bake. If you want a quick finish, slice it thinly. The thickness of the Baumkuchen used this time is about 2.5 cm. I felt that about 8 hours was just right for the time to spend.

● Even if you add sugar to the ingredients
It is a recipe that makes the best use of the sweetness of Baumkuchen, but if you are a sweet tooth, please add sugar (1/2 to 1 tablespoon) to the above ingredients.

● It is recommended to use the remaining "egg + milk" as "instant pudding"
and the remaining "egg + milk" as "instant pudding". Put it in a tapper and heat it in the microwave until it hardens. If you sprinkle honey or maple syrup on the freshly made fluffy state and eat it, it will be quite delicious.

Microwave custard pudding
The extra "egg + milk" is also deliciously transformed

"This is Baumkuchen !?", a French toast recipe that seems to surprise those who ate it. Please, try it.