Valentine bouquet with Lindor

A seminar on making Valentine's bouquets using the chocolate product "Lindole" will be held in January and February at the Linz Chocolat Cafe Jiyugaoka store.

Lindor is the most popular product in the Linz lineup. A round chocolate shell is filled with a smooth, melting filling. Every year during the Valentine's season, a heart-shaped "Lindole Heart" and a "Lindole Valentine" with a heart on the wrapping are also available.

At the seminar at the Jiyugaoka store, we created a bouquet that resembled Lindor as a flower. When eating, it is said that only chocolate can be taken out one by one without losing the shape of the bouquet. Six flavors are used: "Lindole Heart", "Lindole Valentine", "Lindole Strawberry & Cream", "Lindole Irish Cream", "Lindole Milk & White", and "Mar de Champagne".

The outline of the seminar is as follows.

Venue: Linz Chocolat Cafe Jiyugaoka Store Dates: January 29th 11: 00-12: 30, February 5th 11: 00-12: 30, February 7th 11: 00-12: 30,
February 8th 19:00 to 20:30, February 9th 19:00 to 20:30, February 11th 11:00 to 12:30
Capacity: 8 people (minimum 5 people)
Tuition fee: 5,400 yen (tax included)
* Includes 27 Lindor and material costs. You can take your bouquet home with you.
Application: Start accepting applications from 22:00 on January 5th on the Linz official website