The season when bright red strawberries begin to line up in stores. Recent strawberries are sweet and delicious as they are, so why not use a slightly adult "strawberry marinade" instead of condensed milk this year?


I use balsamic vinegar . Among the authors, it was "a seasoning that I bought with a lot of energy but didn't use much" along with Nampula, but I heard that there was such a usage.


First, sprinkle the same amount of sugar as balsamic vinegar on the cut strawberries. It's OK with an amount that spreads evenly throughout.



When the sugar has become familiar and clear, sprinkle with balsamic vinegar and leave it for at least 30 minutes. As time goes by, the flavor of balsamic vinegar becomes stronger, so adjust it to your liking (it will become slightly sour if left overnight).


The finished marinade has a richer aroma of fruit, making it feel like you are eating a new kind of fruit. The sweet and sour taste that fills your mouth is addictive, making it a refreshing and elegant dessert.


Add vanilla ice cream (Haagen-Dazs this time) and add marinade to complete the forbidden sweets. The sweet and rich ice cream has a spicy accent, so you can eat as much as you want.


You can enjoy a different taste by dipping the strawberries in balsamic vinegar as they are (in that case, we recommend strawberries with a strong sweetness). It's easy and perfect for hospitality, so please try it when you have all the ingredients!