Boiled eggs, one of the simple dishes. Introducing how to make a boiled egg with a beautiful shell. The point is to put a very small crack (about 5 mm to 1 cm) in the shell.

How to make a boiled egg with a beautiful shell

Introducing how to make a boiled egg with a beautiful shell. The point is to put a very small crack in the shell. If the cracks are too big, you will not be able to boil them, so the point is to do it with a weak force.

Raw materials	egg
Tool	Water pot salt (about 1 teaspoon)
Working hours	10Minutes

1.	Lightly tap the edge of the egg on the corner of the work table and make a very small crack (about 5 mm to 1 cm). * If the cracks are too large, you will not be able to boil them, so the point is to use a weak force.
2.	Gently put the "1" egg in a pan with plenty of water and salt (about 1 teaspoon). * Do not put in hot water. The temperature difference causes the cracks to spread all at once, causing the white meat to leak.
3.	Heat on medium heat until it boils, then reduce the heat a little and simmer for about 6 minutes.
4.	After removing it from hot water, soak it in ice water and let it cool down.
5.	It's OK if you peel off the periperi and the shell from the crack that spread while boiling.

I want to make a beautiful boiled egg!

One of the simple dishes, boiled eggs. However, when you peel the shells, the white meat may crumble and you may end up with a disappointing appearance.

There are various tips for beautifully peeling the shell, but here I will introduce the method that I have been practicing for many years. The point is a small "crack" that you put in before boiling.

How to boil an egg with a beautiful shell

1. Lightly tap the edge of the egg on the corner of the work table and make a very small crack (about 5 mm to 1 cm).
* If the cracks are too large, you will not be able to boil them, so the point is to use a weak force.

Kotsun

Please look inside the red circle. I got a tiny crack

The ideal crack is that you can barely see it with your eyes closed.

2. Gently put the "1" egg in a pan with plenty of water and salt (about 1 teaspoon).
* Do not put in hot water. The temperature difference causes the cracks to spread all at once, causing the white meat to leak.

How to make a boiled egg with a beautiful shell

Put the eggs in the pan before lighting

3. Heat on medium heat until it boils, then reduce the heat a little and simmer for about 6 minutes.

Wobble

4. After removing from hot water, soak in ice water and allow to cool.

5. Peel off the periperi and the shell from the cracks that spread while boiling.

Cracks that spread while boiling

Turulin

"6 minutes after boiling", it was a little soft-boiled.

It's not always perfect, but this boiled method is smooth because of the water that gets inside the shell from the cracks. In addition, salt is added because it seems to have the effect of preventing egg whites from flowing out.

Boiled eggs that you want to stick to the finish because it is easy to make. There are subtle differences depending on the size of the egg and the pot used, so please try various things and find your own royal road.