Starbucks "SAKURA" promotion started on February 15th. Nice products such as cherry blossom drinks and tumblers are on sale this year as well.
Along with the products, the pudding cups that have been on sale since last year are attracting attention on SNS. What a different cherry blossom design ! Baby pink is cute!
I bought it because I wanted a container, but the pudding was also excellent. The slightly firm texture and the bittersweet sauce on the bottom are a perfect match. It is understandable that it is often sold out at night.
By the way, it seems that some people reuse the cups that they have finished eating for pots such as cacti and succulents, but this time the design has a strong sense of the seasons, so I would like to make it a spring-like aroma wax (wax that enjoys the scent and design without lighting). I think. * I am using it because the container has withstood boiling disinfection, but if any deformation is seen, please discontinue it.
What to prepare is a commercially available aroma candle. You can use an unscented candle and scent it with your favorite essential oil.
Remove the candle wick and holder, melt in a water bath, and pour into a pudding cup. When melting, prepare an empty bottle or a special container for wax (because it cannot be used for eating and drinking). You can put it in a double-layered paper cup and heat it in the microwave little by little to melt it.
While it is solidifying, decorate it with artificial flowers, dried flowers, and dried fruits (sugar-free) to complete it. You can enjoy the scent that you can put in your closet or drawer as well as in the interior of your room.
By the way, for those who say "I don't have time to do that ...", I recommend putting in an LED candle that you can buy for 100 yen to make it an instant light. It shines dimly and is perfect for spring nights!
Starbucks pudding cup whose design changes with each event and season. This seems to be collected.