A health check that is approaching with spring. Suddenly, I was worried about the fat that had accumulated during the winter, so I decided to actively eat vegetables for lunch at the office.

This time, I got a salad container from the Danish general store "Flying Tiger Copenhagen" as a container for carrying salads. The store is characterized by the fact that the products are replaced according to the monthly theme, but it seems that it is a standard item that continues to sell.


"Jar salad", which is a mason jar filled with salad, has been popular for several years, but it is a little difficult to carry because it is made of glass. However, this one is made of resin and is light, and it also comes with a dressing cup and fork for 350 yen (excluding tax), which is a small price.



Generally, jar salad is dressed on the bottom and layered from hard vegetables, but the container can be dressed later, so just pack it without worrying about the order. You may mix all the ingredients first and then pack.


I tried stuffing it like a jar salad, so I put on a dressing and shake it just before eating. You can eat it as a cup using the attached fork. Even if you can't wash it on the go, you can put it all in a cup and take it home when you finish eating.




This time I was wondering how much it actually contained, so when I put it out on a plate, there was plenty of one serving. It's far more economical than buying a large salad at a convenience store.


Since the screw part of the dressing cup is thin, it will leak slightly if it is tilted or hit hard while being carried. In the summer, I would like to add salad pasta and chilled Chinese noodles, but please be careful, such as putting them in a plastic bag just in case!