Cocoa powder is one of the most popular ingredients for making sweets. However, since the amount used at one time is not very large, it may be quite surplus. Here are some simple decoration ideas that make use of such surplus.

All you need is your favorite cake, plate, fork, spoon, and tea strainer. First, place a fork and a spoon near the edge of the plate.


Put cocoa powder in a tea strainer and sprinkle it evenly on the fork and spoon on the plate.



When it's evenly applied, gently remove the fork and spoon. The point is to lift it vertically so that the cocoa powder on the surface of the fork and spoon does not spill.


After removing the fork and spoon, you see, a cute silhouette on the plate! All you have to do is serve a cake next to it. The cheap cakes I bought at the supermarket also have a very fashionable atmosphere. If you entwin cocoa powder with the cake when you eat it, you can enjoy a mature taste with a bittersweet taste.


Cocoa powder is easy to scatter, so it is safe to lay a piece of paper under the plate when sprinkling with a tea strainer. Also, if you use a fork or spoon that is as flat as possible, the silhouette will be beautiful. You don't need any special tools anyway, so feel free to give it a try.