The Easter menu will be available for a limited time from April 6th at the restaurant inside the IKEA store.

Easter, also known as Easter, is the largest Christian festival alongside Christmas. In Sweden, it is also an event to celebrate spring after a long winter. The IKEA restaurant offers courses and plates made with chicken, salmon and pickled herring. It is said that the whole family can enjoy it together.

In addition, a "chocolate grab" event will be held as a privilege for children under 12 years old. You can participate by eating at the IKEA restaurant for 2,000 yen or more and bringing your receipt to the Swedish food market on the 1st floor during the day.

The outline of the Easter menu is as follows. The listed price includes tax.

Venue: IKEA stores nationwide (2F IKEA restaurant)
Holding period: April 6-23

■ Easter course * Limited quantity, individual order is also possible Set contents:
Salad marinade and hot spring egg salad Salmon fillet with wild rice salad or double chicken plate Swedish color souffle roll





The salad uses nutritious flat-reared eggs. For the main dish, you can choose between IKEA's classic salmon fillet or a chicken-based menu that is often eaten at Easter in Sweden. The souffle roll, which is fun to look at, has a mango flavor. The IKEA FAMILY member price is 1,199 yen, and the total price of each item is 1,358 yen.

■ Easter plate
A plate where you can enjoy 8 kinds of traditional Swedish dishes such as pickled herring and pate. It is Swedish style to arrange various kinds of dishes on the table and eat them little by little on the plate. The price is 699 yen.