For "a little place" during cooking. I found goods called "kitchen stand" and "cooking stand" at the 100-yen shop Ceria and bought them.


Goods that can be used to stand up cooking utensils such as pot lids, ladles, and vegetables. "One for four roles! Well-barred kitchen stand" is compatible with "ladles," "nabashi," and "pot lids." There is a hole for the hook, so you can hang it on the wall of the refrigerator when not in use.




The "cooking stand" is compatible with pot lids, cutting boards, chopsticks, and slicers. Since it also supports the lid of the clay pot, it seems to be useful on the table of the pot party.




It is a convenient stand that can be used with a variety of cooking utensils, but be careful not to place it near a fire or in a hot place. The heat resistant temperature is 120 degrees each. Also, there is a risk of tipping over if you lean on a long vegetable leaf or a heavy lid, so I would like to use it on a flat surface as wide as possible.

If the place to put the cooking utensils is decided, cooking will be easier and smoother. If you've been confused while cooking, "Where should I put the lid of this pot?" Or "Where did you go to the vegetable that you used earlier?", Why not try this item? The price is, of course, 108 yen (tax included) each.