Let's enjoy boiled eggs in various ways! I found a kitchen goods called "3WAY egg cutter" at Daiso, a 100-yen shop.


Goods that include 3 types of cutters and a stand for placing boiled eggs. You can choose your favorite cutting method from "slice", "half cut", and "flower-shaped cut" according to dishes such as salads and sandwiches. Simply place the boiled egg on the table and then lower the cutter. Move the cutter as vertically as possible to get a clean cross section.








For boiled eggs, we recommend hard-boiled eggs that the cutter can easily insert. If it is a soft-boiled egg that is half-cooked, it may be crushed when the cutter is lowered, and it may not be possible to cut it cleanly. Also, when cutting multiple boiled eggs, it is ideal to wipe the cutter each time you cut. You can prevent the yolk residue from getting dirty on the white meat.



There are some caveats, but the "3WAY egg cutter" allows you to easily change the shape of a boiled egg. How about using it to color your lunch or home-cooked rice? The price is, of course, 108 yen (tax included).