Curry is popular at the dining table all year round, but it's summer that makes it delicious! The dry curry that you eat while sweating is irresistible.

But for those who are tired of the roux on the market, I would like to recommend a full-scale recipe that uses several types of "spices". This time, we will introduce excellent spices that even beginners can easily taste at specialty stores.

The "India Spice & Masala Company" series is a spice produced by Shankar Noguchi, who is the trade chief of the business trip curry unit "Tokyo Cali-Bancho" and a member of "Tokyo Spice Bancho". The package design that makes you want to have all kinds of products is also attractive.


There are 6 types of lineup: cumin seed, garam masala, turmeric, coriander, curry powder, and tandoori chicken powder. You can buy high-quality spices selected by Mr. Noguchi, who is said to be "no one in the curry industry," for around 700 yen per can.


For example, just use three types of cumin, garam masala, and curry powder to make a pungent and stimulating keema curry. In particular, curry powder, which is a blend of 17 kinds of spices, is insanely delicious due to its deep spiciness!



You can also enjoy spicy tandoori chicken with tandoori chicken powder blended with coriander and cinnamon. If you take it to a barbecue or camping, you will surely be praised as a good cook!



For those who are uneasy about buying all kinds suddenly, I think curry powder and tandoori chicken powder are easy to use. Noguchi's recipe is also being introduced at the store "Ange web shop". Why don't you take your time and enjoy the authentic taste this summer?