Can be used in various ways ♪ Lemon pickled in Calpis

Everyone loves the summer taste "Calpis". Occasionally, when I was looking at the official Calpis website to try a different arrangement, I found a recipe called "Lemon pickled in Calpis", so I will introduce it. Easier to eat than pickled honey!

When making 2 lemons, the ingredients are 10 tablespoons of calpis (for 5-fold dilution) and 6 tablespoons of granulated sugar. Place thinly sliced lemons in a flat container, sprinkle with granulated sugar and sprinkle with Calpis.





Shake the container lightly to blend in, cover and leave overnight to complete. If you make it in a deep-bottomed container, stack granulated sugar and lemon alternately.

After one night, the lemon softens the strong acidity, and you can enjoy the refreshing harmony of Calpis and bittersweet that overflows with the juice. I think it's sweet because it contains a lot of granulated sugar, but it's the same as usual Calpis.


In addition to eating it as it is, you can enjoy various arrangements such as dividing the liquid with unsweetened carbonated water or milk, or sprinkling it on yogurt. Especially recommended is shaved ice . It's great on a hot day if you put it on crispy ice!




This summer, when the heat is likely to get even more severe. Please try it for bulk purchases and consumption of Calpis received from midyear gifts!