The Western food you eat at home is more delicious ♪ I found a single-use type white sauce and demiglace sauce and bought it.


Retort pouch products developed by Heinz called "a little white sauce" and "a little demiglace sauce". The white sauce is divided into 70g (2.47oz) pieces and the demiglace sauce is divided into 50g (1.76oz) pieces. Each box contains 3 bags, and the selling price at KALDI was 237 yen (tax included).



Sprinkle white sauce on rice to make doria, mix it with pasta, or put it on bread to make toast. It seems to be good to add it to stewed meat and vegetables, or to use it as a Meuniere sauce.




If you add demiglace sauce to handmade hamburger steak or omelet rice, it will look and taste like a restaurant! According to the description of the package, it can also be used as a rich curry. There are various usage examples of both white sauce and demiglace sauce on the official website, and you will want to try various things.



Just the right amount of "a little white sauce" and "a little demiglace sauce" for one or two people. If you can't use up one can of sauce, but you can't afford to make it by hand, why not try it?