Active in cooking ginger, fish meuniere, white sauce, etc.! I found a slightly unusual flour product "Nissin Cooking Flower" at a supermarket.


A bottle of wheat flour developed by Nisshin Foods. There are two types of lids on the top, which can be scooped out with a measuring spoon or sprinkled on fish or meat. Since it is made smoother than ordinary wheat flour by its own manufacturing method, it is thin and evenly sprinkled on the ingredients. It's even easier to melt, so handmade sauces and thickening are less likely to get messed up.










The content is 150g (5.29oz), and it was sold at the supermarket I went to for 213 yen (tax included). Nisshin Foods also sells bottled tempura flour, fried chicken flour, and bread crumbs, so why not try it at the store?