The appearance and contents are unique! Obtained "Tokyo Food", which appeared in 2016 and became a hot topic as an "edible disaster prevention book". I've opened it right away, so I'll introduce it.
Do you know "Tokyo food"?
"Tokyo Food" is a disaster prevention goods that includes a stockpile of 3 meals (5 items per meal) and a book on disaster prevention know-how. Chef Masahiro Kasahara of the famous Japanese restaurant "Pros and cons" is in charge of cooking, and Kokubu, known for the "Can Tsuma" series, is in charge of canning. Let's check its appearance and contents.
It ’s an “edible disaster prevention book”.
No discomfort when placed side by side with a real book
A well-built case (approx. 15 x 29 x 18 cm) holds three boxes and a disaster prevention book. Each box contains 5 items: staple food (pregelatinized rice), main dish, side dish, soup, and dessert, so that you can have a full-course meal. Each of the three meals has different contents, so you can enjoy a new taste each time you open it.
You can pull out one serving at a time like a book
"First book" is "Unagi no Kabayaki set"
Main dish: Unagi no Kabayaki Side dish: Luxury Sawaan Soup: Ebi Shinjo Soup Dessert: Bittersweet jelly Staple food: White rice (alpha rice)
"2nd book" is "Kokubun Canned Nikkei Onion Sauce Set"
Main dish: Kirishima black pork simmered onion sauce Side dish: Gobo and carrot Sweet and sour kinpira Soup: Raw sardine white miso soup Dessert: La France red wine compo Staple food: White rice (alpha rice)
"Third book" is "simmered set including buri daikon"
Main dish: Buri daikon simmered Side dish: Pumpkin country boiled Soup: Gobo and potato grated dessert: Yellow peach syrup Jure Staple food: White rice (alpha rice)
The disaster prevention book contains recipes for cooking methods that can save water and gas, recipes for preserved foods, and checklists for stockpiles. Although it is a thin booklet, it has a lot of content that makes you want to read it carefully. Not only uniform information but also advice for women, infants, elderly people, etc. is provided, and it is also a point that the whole family can refer to it.
"Books to prepare for Tokyo food"
I want to read it all the time
This time, I tasted one of the three meals, "Buri daikon simmered set". The flavor and texture of the ingredients remained strong, and the taste of the dashi stock was a satisfying feeling that I couldn't think of as an emergency ration. Depending on the canned food, it will be more delicious if you boil it in hot water for a few minutes and then eat it.
Contents of "Buri daikon simmered set" including chopsticks and hand towels for disaster prevention
First of all, "Buri daikon simmered" is open!
Glitter ~
An elegant taste that melts in your mouth
The radish that has turned light brown is so delicious that it melts.
"Burdock and potato grated" with a gentle taste that seems to soak into the body
"Pumpkin countryside simmered" with the best subtle saltiness and crunchy texture
"Yellow peach syrup jelly" that you can enjoy a smooth texture and natural sweetness
The white rice attached to the set is
Alpha rice that can be reconstituted with hot or cold water
"Tokyo Bisho" is sold at Seven Net Shopping. The price is 6,000 yen (excluding tax). It's expensive just because you're pursuing the taste, but if you say, "I've been evacuating from home and I'm getting stressed," it seems to heal my mind and body. Why don't you buy it as a part of disaster prevention goods or as a gift?
When it's difficult, I'm grateful for the gourmet food that you can take a break from.
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