The appearance and contents are unique! Obtained "Tokyo Food", which appeared in 2016 and became a hot topic as an "edible disaster prevention book". I've opened it right away, so I'll introduce it.
"Tokyo Food" is a disaster prevention goods that includes a stockpile of 3 meals (5 items per meal) and a book on disaster prevention know-how. Chef Masahiro Kasahara of the famous Japanese restaurant "Pros and cons" is in charge of cooking, and Kokubu, known for the "Can Tsuma" series, is in charge of canning. Let's check its appearance and contents.
A well-built case (approx. 15 x 29 x 18 cm) holds three boxes and a disaster prevention book. Each box contains 5 items: staple food (pregelatinized rice), main dish, side dish, soup, and dessert, so that you can have a full-course meal. Each of the three meals has different contents, so you can enjoy a new taste each time you open it.
The disaster prevention book contains recipes for cooking methods that can save water and gas, recipes for preserved foods, and checklists for stockpiles. Although it is a thin booklet, it has a lot of content that makes you want to read it carefully. Not only uniform information but also advice for women, infants, elderly people, etc. is provided, and it is also a point that the whole family can refer to it.
This time, I tasted one of the three meals, "Buri daikon simmered set". The flavor and texture of the ingredients remained strong, and the taste of the dashi stock was a satisfying feeling that I couldn't think of as an emergency ration. Depending on the canned food, it will be more delicious if you boil it in hot water for a few minutes and then eat it.
"Tokyo Bisho" is sold at Seven Net Shopping. The price is 6,000 yen (excluding tax). It's expensive just because you're pursuing the taste, but if you say, "I've been evacuating from home and I'm getting stressed," it seems to heal my mind and body. Why don't you buy it as a part of disaster prevention goods or as a gift?