The author who is enjoying the autumn of appetite. I often make toast in the morning, but I want to eat it well, so I have more opportunities to arrange it in a meal style than jam.

Among them, Japanese ingredients were surprisingly compatible. Here are three easy and delicious recipes!

Salted kelp toast

This is the one I found on the salted kelp "Kurakon" site. Simply put salted kelp (3g (0.11oz)) on the bread, cover it with meltable cheese, and bake it. The saltiness of the kelp is strong, so you can just spread it out.

Cheese wraps the sweet kelp mellowly, and the deliciousness of each other is enhanced! The savory roasted kelp that sticks out of the cheese is also a good accent.

And mayo toast

The recipe introduced on Yamaki's official website. Apply a mixture of dried bonito (2g (0.07oz)) and mayonnaise (2 tablespoons) to bread, bake it, and sprinkle it with dried bonito and small onions. The mixture of dried bonito and mayonnaise deepens the richness and umami, and it is a taste that everyone likes, similar to okonomiyaki.

"Umimachi diary" Shirasu toast

Akimi Yoshida's manga "Umimachi diary" set in Kamakura. Of course, there are many people who are interested in the menu of "Kaineko Shokudo" that appears in the work, as well as the main story that can not be read without tears in each volume.

One of them is shirasu toast. Introducing the movie version reproduction recipe that was also introduced in the TV program.

First, heat the bread until it is lightly browned. In the meantime, mix an appropriate amount of shirasu and olive oil. Put the shirasu on the baked bread and bake it lightly again, and finish by sprinkling butter and chopped seaweed as you like.


Personally, the place where I met butter and shirasu is the strongest zone, so it is a must. Even this is delicious enough, so if you make it with fresh shirasu from Shonan, it would be exquisite ...

All are easy menus that you can make with the ingredients you have at home. If you don't feel like a sweet toast, please try it for a light meal! * All bread is cut into 6 pieces.